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This Man's Cook Jangttokttoki
A deep-flavored royal dish side made by finely slicing beef and braising it until firm and salty
beef brisketoniongreen onionsoy sauceminced garlic
unique dishmeat dishrice companion
Lim Sung-geun's Pyongyang-style Eobok Jeongban
A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.
beef brisketgreen oniononionchili peppercucumber
hot potNorth Korean cuisinebraised meat
Shin Dong-min's Yuckhoe Bibimbap
A gourmet yuckhoe bibimbap featuring finely ground fresh beef brisket, seasoned with a special oil-soy sauce and served with a rich, savory yolk.
beef brisketbaby greenseggsoy saucesesame oil
one-bowl mealgourmet dishmeat dish
YOOXICMAN's Roast Beef Don
Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce
beef brisketoniongarlicsojumirin
roast beef donrice bowljapanese rice bowl
This Man's Cook Traditional Holiday Soup
A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.
beef brisketradishkelpdried pollocktofu
soupholiday foodancestral rite food
Kim Dae-seok's Taro Soup
A traditional autumn festival taro soup made with beef brisket broth and doenjang to neutralize the sharp, irritating taste of tubers, delivering a rich and smooth flavor perfect for Chuseok celebrations.
tarobeef brisketkombugreen onionsoy sauce
festival foodsoup dishrice companion
Kim Dae-seok's Beef Jangjorim
Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker
beef brisketquail eggsdried kelpgreen oniononion
side dishrice companionlarge batch
Yeo Kyung-ok's Beef Brisket and Scallion Stir-Fry
A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.
beef brisketgreen onionchicken master saucesoy sauce
ultra simpledrinking snackChinese-style
YOOXICMAN Sous Vide Oven BBQ Brisket
A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.
Beef brisketWhiskeyLiquid smokeMolassesSoy sauce
BarbecueSous VideLabor of Love
Yeo Kyung-ok's Beef Brisket Bok Choy Stir-Fry
A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.
beef brisketbok choybeech mushroomsgarlicgochugaru
very simpledrinking snackChinese-style
Seungwoo Dad's Pastrami
A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.
Beef brisket (point cut)SaltSugarCuring saltSpices
refined dishunique dishmeat lover