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Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
beef brisketgingerscallionsgochugarugarlic
super easyspicy brothhangover relief
Park Eun-young's Mala Ramyun
A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.
ramyunramyun seasoningmala saucebeef brisketground meat
super simplenumbing flavornoodle dish
Yeo Kyung-ok's Beef Short Rib and Soybean Sprout Stir-Fry
A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.
beef brisketmung bean sproutsdried chili peppersshiitake mushroom powdervinegar
rice killerlate-night snackmeat dish
Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl
A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.
TofuBeef brisketOnionGreen onionStarch
One-bowl mealSweet and saltyMeat dish
YOOXICMAN's Homemade Eobok Jeongban
A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.
beef brisketbeef short ribgreen onionicemonosodium glutamate
beef brisket stewhot pot dishNorth Korean cuisine
Kim Dae-seok's Beef and Spinach Namul
A special side dish that combines sweet winter spinach with savory pan-fried beef brisket, delivering both rich flavor and excellent nutrition.
spinachbeef brisketonionminced garlic
nutritious mealunique dishentertaining food
Kim Dae-seok's Beef Skewer Mountain
A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays
beef brisketgreen onionscarrotseggspanko flour
holiday foodentertaining guestsdelicacy
Sung Si-kyung's Spiced Beef Curry
A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.
beef brisketoniongarlicpotatocurry roux blocks
exotic dishentertainingsavory
Aha Bujang's Large Green Onion Yukgaejang
A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.
beef brisketlarge green onioneggdangmyeon (sweet potato noodles)gochugaru (Korean chili flakes)
soup disheshangover curehome cooking
Ttukdak Hyung's Galbitang
A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.
beef short ribsbeef short ribs for galbitangbeef brisketgingercheongyang chili pepper
soup disheshome cookinghangover cure
Ttukdak Hyung's Mala Cream Pasta
Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce
thinly sliced beef short plate (woosamgyeop)thinly sliced beef brisket (chadolbagi)onionoyster mushroomsminced garlic
noodle dishspicy flavorsuper simple
This Man's Cook's Yukgaejang
A restaurant-style yukgaejang made by simmering beef brisket and flank with beef bone broth, then boiling it deeply and refreshingly with an abundance of green onions.
beef brisketbeef flankbeef bone brothgreen onionegg
rice companionsoup dishhearty meal