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Aha Bujang's Spicy Beef Yukgaejang
A restaurant-style yukgaejang made with a deeply infused beef and radish broth, all-purpose spicy dadagi, glass noodles, and egg.
Aha Bujang's Ttosuni-style Doenjang-jjigae with Shepherd's Purse
A fragrant doenjang-jjigae made with a rich beef and vegetable broth, enhanced with shepherd's purse and cheongyang chili pepper
Aha Bujang's Daejeon-style Beef Gukbap
A Daejeon specialty-style beef gukbap made by simmering beef brisket and ribs for 2 hours to create a deep broth, then topping it with thinly sliced radish and shredded meat.
Aha Bujang's Cheongju Jjageuli
A spicy, simmered pork dish from Cheongju, Chungbuk, made with thick-cut pork foreleg and vegetables braised in a bold seasoning until the sauce reduces to a rich, concentrated consistency.
Aha Bujang's Kimchi Mari Guksu
A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.
Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi
A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depth—perfect for gukbap, bibim noodles, and stews.
This Man's Cook Beef and Chili Eggplant Stir-Fry
A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.
This Man's Cook Jangttokttoki
A deep-flavored royal dish side made by finely slicing beef and braising it until firm and salty
Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal
A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.
Aha Bujang's Large Green Onion Yukgaejang
A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
Seonkyoung Longest Spicy Braised Short Ribs
A superb spicy braised short rib dish where blanched beef short ribs are simmered down with a sweet and spicy sauce, radish, carrot, and glass noodles.