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1,498 recipes found.

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Aha Bujang's Kkodeuri Cucumber and Radish Pickle

A naengmyeon garnish pickle that boasts an exceptionally crunchy and chewy texture by drawing out moisture through 24-hour osmotic dehydration in starch syrup.

1 day 30 minEasyside dish
cucumberradishstarch syrupbeef dashidaMSG
side dishsummer recipehomemade

Aha Bujang's Pork and Garlic Chive Egg Jeon

A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.

10 minEasyside dish
ground porkgarlic chiveseggbeef dashidaJin-ganjang
meat dishbasic side dishsuper simple

Aha Bujang's Pork Intestine Hot Pot

A spicy stir-fried pork intestine hot pot deepened with beef bone broth and doenjang for a rich, savory finish

20 minEasySoups & stews
pork intestinesbeef bone extractonionlarge green onionperilla leaves
soup dishmeat dishsoju snack

Ttukdak Hyung's Roast Beef Don

A hearty roast beef don with tender roasted beef, fresh onion, and a special sauce over rice

55 minNormalRice bowls
beefonionJin-ganjangyogurtmayonnaise
one-bowl mealhome-cooked mealmeat dish

Aha Bujang's Woosamgyeop Fried Rice

A snack-bar-style fried rice that captivates the palate with the rich oil of thinly sliced beef short plate, tonkatsu sauce, ketchup, and sugar.

15 minVery easyRice bowls
thinly sliced beef short plate (woosamgyeop)onioncarroteggtonkatsu sauce
super simplebudget-friendlyone-pan meal

Aha Bujang's Warm Broth

A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.

25 minVery easySauces & basics
large green oniononionradishgarlicbeef dashida
versatile saucesuper simplesoup dishes

Ttukdak Hyung's Sugure Gukbap

A savory and spicy sugure gukbap made by stir-frying parboiled beef connective tissue and beef chuck with gochugaru and doenjang seasoning, then simmering in broth.

1 hr 5 minNormalRice bowls
beef connective tissue (sugure)beef chuckgochugarubeef bone brothdoenjang
One-Bowl MealHome CookingMeat Dish

Aha Bujang's Powdered Sauce Tteokbokki

A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.

15 minEasyNoodles & bunsik
tteokbokki rice cakesgochugarubeef dashidapotato starchgarlic powder
super simpleall-purpose saucehomemade

Aha Bujang's Soy-Pickled Radish Muchim

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

25 minVery easyside dish
soy-pickled radishlarge green onionsesame seedsgochugaruminced garlic
super simplerice thiefside dish

Raymon Kim's Empanada

A Spanish and Latin American-style meat dumpling pie made by wrapping a spicy, savory filling of ground beef seasoned with cumin and cinnamon in a flaky pastry crust.

1 hrNormalMeat & mains
ground beefoniongarlictomato pastefrozen peas
unique dishmeat pieLatin American food

Ttukdak Hyung's Spicy Chicken Soup

A flavorful spicy chicken soup made by simmering chicken, old kimchi, and potatoes in a chili powder-based seasoning, delivering a refreshing, bold taste.

1 hr 5 minNormalSoups & stews
chickenchili powdersoy saucedark soy saucegochujang
brothy dishspicyspicy broth

Aha Bujang's Soybean Sprout Egg Soup

A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg

10 minVery easySoups & stews
soybean sproutsdried pollock stripseggslarge green onioncheongyang chili pepper
super simplehangover curesoup dish
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