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Aha Bujang's Stir-fried Thinly Sliced Beef Short Plate with Korean Piman Pepper
A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.
thinly sliced beef short plate (woosamgyeop)Korean piman pepperonionmung bean sproutsJin-ganjang (Korean all-purpose soy sauce)
Chinese-stylerice thiefbeer snack
Aha Bujang's Sour Kimchi Budae Jjigae
A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi
sausagehamground beeflarge green onionminced garlic
rice thiefsoup dishone-bowl meal
Aha Bujang's Busan Milmyeon
Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.
porkdried shiitake mushroomsssanghwatangmilmyeon noodlesradish
summer delicacysoup dishunique dish
Aha Bujang's Jaengban Makguksu
A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.
buckwheat noodlescabbagecucumberlettucepickled radish wraps (ssammu)
unique dishesnoodle disheslate-night snacks
Aha Bujang's Stir-fried Sundae
Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance
sundaeonionperilla leavescheongyang chili pepperglass noodles
pojangmacharice thieflate-night snack
Aha Bujang's Chinese-Style Stir-Fried Beef
A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.
beefonionlarge green onionminced garlicdried chili pepper
rice thiefsuper simplemeat dish
Aha Bujang's Galbi Noodles
Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste
beef rib meatkalguksu noodlesminced garlicscallionsgochugaru
soup dishmeat dishhealth food
Aha Bujang's Beef Bone Seolleongtang
A milky, savory broth made by simmering beef feet, oxtail, and beef leg bones for over 3 hours, in the style of a 30-year-old traditional restaurant
beef leg bonesoxtailbeef feetlarge green onion
soup disheshealth foodhome cooking
Ttukdak Hyung's Chicken Jjim
A rich and spicy chicken stew made by simmering salted chicken with potatoes and carrots in a gochugaru and soy sauce base.
Green onionGochugaruGarlicSalted chickenSoy sauce
Broth dishSpicySavory
Ttukdak Hyung's Pork Neck Jangjorim
A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.
Pork neckOnionGreen onionKorean chili peppersShiitake mushrooms
Rice thiefSide dishCost-effective
Ttukdak Hyung's Gogi Guksu
A Jeju-style gogi guksu made by stir-frying grilled pork belly and vegetables until charred to impart a smoky flavor, then adding beef bone soup broth for a rich and deep taste.
Pork bellyGarlicOnionAppleSoup soy sauce
Soup dishHangover cureTraditional food
Ttukdak Hyung's Spicy Cream Pasta
A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.
Olive oilGarlicButton mushroomsBeef short ribsPasta noodles
Super simpleFridge cleanoutWestern-style