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1,744 recipes found.
Lim Sung-geun's All-Purpose Yeondu Seasoning
A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.
Seungwoo Dad's Gyu Katsu Hi-Rice
A Japanese-Korean fusion rice bowl featuring rich beef short ribs and plenty of onions, topped with a moist, fluffy scrambled egg layer.
Solo Cooking God's Bulgogi Tteokbokki
A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.
Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.
Ttukdak Hyung's King Gochujang Yukhoe Yubuchobap
A gourmet dish of yukhoe marinated in a spicy-sweet gochujang sauce for extra savoriness, topped with crunchy cucumber strips on king-size yubuchobap.
YOOXICMAN's Meatloaf
A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.
Raymon Kim's Beef Curry Rice
A hearty, comforting beef curry rice made with generous portions of sirloin and vegetables, so satisfying it won't grow tiresome even after eating for several days.
Raymon Kim 1990 St Hamburg Steak
A nostalgic hamburger steak featuring rich, juicy beef from hand-chopped short ribs and a deep, classic French-style demi-glace sauce reminiscent of 1990s Korean-Western cuisine.
This Man's Cook Squid Kimchi Jjigae
A delicious kimchi stew with a refreshing and deep broth, made by adding fresh kimchi and squid to a beef bone stock base.
Solo Cooking God's Perilla Leaf Sundae Gukbap
A very quick gukbap made by simmering Korean blood sausage, offal, rice, and perilla leaves in store-bought beef bone broth.
Ttukdak Hyung's Mongolian Beef
Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce
Aha Bujang's Beef Short Rib Soup
A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time