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Raymon Kim's Beef Fritters
Beef tenderloin coated with a subtle garlic and ginger aroma, fried crisp without any batter water for a nostalgic Chinese-style dish known as 'Dempura (meat fritter).'
beef tenderloinlow-sodium soy saucegarlicgingeregg
meat fritterdempurabeef fritter
YOOXICMAN's Mayonnaise Steak
A cheat-code steak recipe that creates a perfect dark brown Maillard crust without complex pan techniques by coating the steak surface with mayonnaise.
BeefMayonnaiseRosemary
cheat-code recipehome partyspecial day
YOOXICMAN Sous Vide Burger
A handmade burger made by grinding beef striploin and cooking it sous vide to maximize moisture and heavy, rich juices.
beef striplointomatoromainecheddar cheeseburger bun
sous videjuicyspecial day
Raymon Kim's Flower Ribeye Steak
A juicy, tender flower ribeye steak with a crisp exterior and succulent interior, served with a sweet caramelized red onion garnish sautéed over low heat.
beef flower ribeyered onionthymebutter
meat dishhome partyfamily meal
This Man's Cook Spicy Green Chili Beef Stir-Fry
A highly addictive side dish with explosive spiciness and savory depth, made by stir-frying 30 finely chopped green chilies with ground beef, garlic, anchovy sauce, and jujube syrup.
ground beefgreen chiligarlicanchovy saucesoy sauce
rice killerside dishspicy
This Man's Cook's Ssamjang Kimchi Jjigae
A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.
sour kimchitofuoniongreen onionchili pepper
rice killersoup dishhome cooking
This Man's Cook Cheese Bomb Egg Custard
Achieve the golden ratio of water to egg mixture in a clay pot, then top with generous amounts of mozzarella and cheddar cheese for a puffed-up, explosive egg custard.
eggmozzarella cheesecheddar cheesecramigreen onion
super simplehome cookingkids' snack
This Man's Cook's Odeng Stir-Fry
A savory, addictive side dish where every bite of odeng is deeply infused with the spicy aroma of chili oil and a golden ratio of seasoning, making it the ultimate rice companion.
square odengonioncarrotgreen onionchili oil
side dishbento side disheasy
This Man's Cook Beef Toppings Japchae Guk
Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.
japchae rice cakesbeefsoy saucefermented soy saucemirin
holiday foodnew year foodhearty meal
This Man's Cook's Bulgogi Japchae
A festive-style japchae packed with rich bulgogi flavor, made by cooking noodles directly in seasoned broth without boiling them separately—resulting in a non-burnt, deeply savory dish.
noodlesbeef for bulgogisoy saucebonito brothoyster sauce
meat-packedparty foodholiday food
This Man's Cook Squid Stir-Fried Kimchi
A premium side dish that elevates fresh kimchi by adding chewy squid and enhancing its savory depth with fragrant perilla oil and gochujang.
fresh kimchisquidoniongreen onioncarrot
rice killerside dishfridge-clearing
This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.
beefseasoning saltblack peppereggsglutinous rice flour
holiday foodmeat dishentertaining dish