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Raymon Kim's TanTan Noodles
A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.
porkbeef bone brothsoy milkpeanut butterchili oil
noodle dishChinese-stylespicy
Raymon Kim's Life-Changing Steak Sandwich
A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.
beefavocadooniongreen chili peppergarlic
brunchmeat dishhome party
Raymon Kim's Tex-Mex Pasta
A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.
penne pastaground beefstore-bought salsa sauceoniongarlic
pasta dishMexicanquick and easy
Raymon Kim's Shinjuku Tomato Pasta
A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.
pastabeef tendontomato sauceonioncarrot
unique dishtonic foodsoup dish
Raymon Kim's Spiced Beef Pancake
A moist beef pancake with a bulgogi-style marinade directly applied to the meat, perfectly seasoned without needing a separate dipping sauce.
beef for kalguksueggflourgarlicmirin
holiday foodrice wine pairingmeat dish
Raymon Kim's Chops Steak
Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness
beef ribeyecarrotpotatopumpkinonion
meat dishhome partywestern cuisine
Raymon Kim's Pulled Pork
American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain
pork neckpaprika powderflourcarrotcelery
meat dishessmoky flavorbrunch
Raymon Kim's Meat-Packed Layered Pasta
A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.
ground beefground porkbreadcrumbsmilkegg
pastawestern cuisinecreamy texture
This Man's Cook Traditional Holiday Soup
A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.
beef brisketradishkelpdried pollocktofu
soupholiday foodancestral rite food
Kim Si-hyun's Namunjae Vegetable Raw Beef
A premium raw beef dish where the chewy texture of aged sirloin meets the crisp, savory umami of Namunjae vegetables from tidal flats.
beef sirloinNamunjae vegetablepickle soy sauce
beef dishesunique foodhome cooking
Kim Dae-seok's Taro Soup
A traditional autumn festival taro soup made with beef brisket broth and doenjang to neutralize the sharp, irritating taste of tubers, delivering a rich and smooth flavor perfect for Chuseok celebrations.
tarobeef brisketkombugreen onionsoy sauce
festival foodsoup dishrice companion
Kim Dae-seok's Dolsan Gat Kimchi
Dolsan mustard-leaf kimchi seasoned with kelp-shiitake broth, beef bone broth, salted anchovies, shrimp paste, fruit, and dried chilies.
Dolsan gatGreen onionSea saltKelpDried shiitake mushrooms
Southern FlavorDelicacy KimchiKimjang