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Ttukdak Hyung's One-Pan Steak Cream Pasta
A one-pan steak cream pasta made by searing beef in the pan, then adding cremini mushrooms and spaghetti, simmering with heavy cream and cheese to create a rich, smooth cream sauce.
Ttukdak Hyung's Mukeunji Jjageuli
A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.
Aha Bujang's Naju Gomtang
A clear Naju gomtang with a clean, deep broth made from well-boiled beef stock and boiled beef
Aha Bujang's Classic LA Galbi
Grilled LA galbi with deep flavor and tender texture, made with a classic fruit-blended marinade
Aha Bujang's Perilla Seed Tofu Duck Baeksuk
A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari
Ttukdak Hyung's Zucchini Kalguksu
Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.
Aha Bujang's Beef Tenderloin Steak
A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce
Aha Bujang's Restaurant-Style Cheonggukjang Jjigae
A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.
Ttukdak Hyung's Artery-Busting Burger
A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.
Ttukdak Hyung's Chadolbijjagli
A rich and spicy chadolbijjagli made by stir-frying beef short ribs and vegetables in doenjang and gochujang, then simmered to perfection.
Ttukdak Hyung's Gochujang-Style Bean Sprout Salad
A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.
Seonkyoung Longest's Bulgogi Hot Pot
A hearty hot pot simmered with beef, assorted vegetables, mushrooms, and konjac noodles in a savory bulgogi sauce