All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,744 recipes found.
Aha Bujang's Beef Yukjeon
Savory beef yukjeon made by sealing the beef's juices with potato starch and a fine egg wash, then pan-frying gently over low heat.
Aha Bujang's Korean Beef Yukhoe
A restaurant-style yukhoe seasoned with a soy sauce dressing and served with avocado, cheese, and gim
Aha Bujang's 5-Minute Seafood Tonkotsu Ramen
A rich Japanese-style seafood ramen made in just 5 minutes by adding oyster sauce, stir-fried seafood, and a thick starch sauce to instant beef bone ramyun.
Kim Jin-soon's Light Braised Beef Short Ribs
Braised beef short ribs made light by removing blood with sugar water and pre-boiling with aromatic vegetables, then simmering until tender.
Seonkyoung Longest Nikutama Beef Onsen Egg Udon
Udon noodles served with sweet-savory stir-fried beef, tender eggs, and crispy fried batter bits.
School Chef's Glutinous Rice Yukjeon
Holiday beef yukjeon made by coating thin beef with glutinous rice flour and strained beaten egg
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Striker Chef Spinach Pesto Pasta
A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.
Okjubu Instant Cold Ssam Bokkeum
A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.
Solo Cooking God's Leek Bulgogi Jjigae
A super simple bulgogi jjigae that delivers deep, rich sweetness without needing to marinate the meat for hours, using store-bought pear juice
Solo Cooking God's Beef Short Rib and Soybean Sprout Rice
A one-bowl dish where grilled beef short rib is combined with soybean sprouts and rice, steamed to retain crispness, then tossed with a versatile soy sauce seasoning.
Solo Cooking God's Bulgogi Jjigae
A hearty stew made by stir-frying thin bulgogi beef with sweet napa cabbage, then simmered in a rich gochujang and doenjang base—perfect as a soju accompaniment.