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625 recipes found.
Kim Jin-soon's Nakji Bokkeum
A restaurant-style spicy stir-fried Korean small octopus (nakji) that uses the Korean small octopus (nakji) poaching liquid in the sauce and stir-fries over high heat to infuse a smoky wok flavor.
Seonkyoung Longest Spicy Soybean Sprout Muchim
Crisp soybean sprout muchim tossed in a spicy fish sauce and chili powder seasoning
Seungwoo Dad's Soy Sauce Rice Noodle Stir-fry
An ultra-simple stir-fried noodle dish made by stir-frying soaked rice noodles directly with seasoned toppings, infusing them with the savory flavors of soy sauce and fish sauce without boiling.
Lee Yeon-bok's Lo Mein
Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish
Solo Cooking God Soy Sauce Bulgogi Stir-Fried Udon
A perfect drinking companion featuring sweet and salty soy sauce-marinated bulgogi, paired with chewy udon noodles and crisp bean sprouts, quickly stir-fried over high heat.
Solo Cooking God's Beef Short Rib and Soybean Sprout Rice
A one-bowl dish where grilled beef short rib is combined with soybean sprouts and rice, steamed to retain crispness, then tossed with a versatile soy sauce seasoning.
Solo Cooking God's Bean Sprout Mushroom Rice
A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.
Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.
Yoon Joomo's Eel Soup
A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.
Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.
Yoon Yi-ryeon's Spam Mung Bean Sprout Japchae
A super-simple rice thief side dish made by quickly stir-frying crunchy mung bean sprouts and savory Spam over high heat, skipping the glass noodles.
Aha Bujang's Soybean Sprout Dakgalbi
A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce