Lee Yeon-bok's Lo Mein
Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not rinse the cooked egg noodles in cold water, or they will lose their characteristic chewy and tender texture; coating with oil while hot is crucial.
- Add the bean sprouts at the very end and let the residual heat gently wilt them so they remain crunchy.
Recommended for
- Those who want to recreate the savory umami of American Chinese stir-fried noodles easily at home.
- Those who want to experience the unique bouncy texture of egg noodles.
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