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Kim Dae-seok Chef's Pork Belly Yutgajang
A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.
pork bellygreen onionradishgreen chili pepperbeef bone broth
spicy brothrice companionhearty meal
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
tofusoybean sproutsomandungi (warty sea squirt)oniongreen onion
unique stewseafood flavorrice companion
Chinese Witch's Jjamppong Ramen
A super simple jjamppong ramen recipe that creates a rich, smoky broth by quickly stir-frying vegetables on high heat over thick ramen noodles.
ramengreen oniononionbean sproutsminced garlic
hangover ramensuper simplelate-night snack
Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry
Perfect harmony of golden, juicy roasted chicken thighs and crisp mung bean sprouts stir-fried with oyster sauce and vinegar dressing
chicken thighmung bean sproutsgarlicoyster saucevinegar
izakaya stylecrispy outside, juicy insidemeat side dish
Ttukdak Hyung's Soy Sauce Belly Pork
Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad
colapremium soy saucegarlicgingerbelly pork
Soju PairingHome PartyLate-Night Snack
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.
monkfishsea squirtssoybean sproutslarge green onionred chili pepper
guest-worthyrice thiefspicy
Yoon Yi-ryeon's Gyeongsang-style Spicy Beef and Radish Soup
A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.
beefradishsoybean sproutslarge green onionshiitake mushrooms
spicy flavorsoup dishrice thief
Aha Bujang's Kimchi Gukbap
A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.
soybean sproutsminced garliceggnapa cabbage kimchilarge green onion
soup dishhangover curerice thief
Okjubu's Soybean Sprout Bulgogi
An ultra-simple soybean sprout bulgogi that uses only the moisture from the sprouts and vegetables—no added water—to create a deep, savory flavor.
porksoybean sproutsonionlarge green onionperilla leaves
budget-friendlymeat dishspicy
Aha Bujang's Woosamgyeop Yukgaejang
A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.
thinly sliced beef short plate (woosamgyeop)large green oniononionradishsoybean sprouts
soup dishessuper simplehangover cure
Aha Bujang's Chodang Sundubu Jjamppong
A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat
sundubuporksquidonionlarge green onion
spicyhangover curehome cooking
Aha Bujang's Toodari Kimchi Udon
A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.
udon noodlessour kimchiKorean fish cake (eomuk)soybean sproutsminced garlic
super simplelate-night snacksoup dish