Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
537 recipes found.

Pork belly marinated with soju and a touch of brown sugar to eliminate any gamey odor, steamed with crisp soybean sprouts and sweet napa cabbage, then dipped in mustard sauce for a healthy and flavorful dish.

A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.

Premium hairtail stew enhanced with ground omundongi and a spoon of doenjang for rich umami, with a light oil coating to preserve its chewy texture

First simmering radish and kelp to build rich umami flavor, then steaming cold rice, fresh oysters, and bean sprouts together for a vibrant, crisp, and chewy one-bowl dish.

A light and refreshing dish featuring thinly sliced beef brisket placed atop baby napa cabbage and bean sprouts, steamed to remove excess fat, served with a special Korean hot mustard sauce.

A delightful side dish made by steaming bean sprouts and squid together to blend their flavors, then tossing them with homemade deep red chili oil for a moist, savory finish.

A simple, quick stir-fry using secret seasoning with a touch of Korean hot mustard to eliminate porky odors, enhancing rich, savory flavor and crisp texture.

A clean and refreshing beef radish soup made by stir-frying beef, radish, and soybean sprouts together, achieving a deep flavor without any artificial seasonings.

A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.

A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.

Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience

A nourishing hangover-remedy soup with a rich, milky broth made from dried pollack stock, deeply simmered for maximum flavor and freshness