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Ttukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
Arongsatae (beef brisket)Bay leavesSojuPotatoesGochugaru (red pepper powder)
spicymeat dishrice-friendly
Solo Cooking God's Chicken Adobo
A Filipino-style braised chicken where chicken thighs seasoned with soy sauce, vinegar, and sugar are simmered with onions until the liquid is reduced.
Chicken thighsSoy sauceVinegarBay leavesOnion
Excellent with riceExoticSuper easy
Jung Ji-sun's Mala Giseu
A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.
Chicken breastBay leavesGreen onionGingerSoy sauce
Solo drinking snackMala flavorChinese-style
Aha Bujang's Homemade Tonkotsu Ramen
Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth
whole pork bellyfresh ramen noodlesburdock rootJin-ganjangdark soy sauce (laochou)
soup dishesguest-worthynoodle dishes
Striker Chef's Confit Rib Eye Steak
A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.
beef rib eyepure olive oilwhole garlic cloveswhole black peppercornsthyme
home mealmeat dishfor guests
Yoon Yi-ryeon's Abalone Samgyetang
A nourishing dish of chicken stuffed with glutinous rice and whole garlic, cooked quickly in a pressure cooker with abalone and ginseng
chickenglutinous riceginsengmilkvetch rootgarlic
nourishing foodsoup dishhome cooking
Kim Milan's Vitello Tonnato
A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.
vealcanned tunaanchoviescapersDijon mustard
home partyentertainingpairing
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
frozen pork trottersoniongarliclarge green onionginger
fried jokbalcrispy outside moist insidebeer snack
Raymon Kim's Pulled Pork
American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain
pork neckpaprika powderflourcarrotcelery
meat dishessmoky flavorbrunch
Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.
Fresh pork trottersSoy sauceCooking wineSsanghwa teaJocheong (rice syrup)
unique dishcrispy outside, moist insidefor guests
Chinese Cuisine Witch's Mala Oil
A versatile mala oil that enhances the flavor of mala dishes by stir-frying vegetables and spices in chili oil and then simmering them.
dried chili pepperschili oilbay leavesSichuan pepperstar anise
large-batch cookingChinese-stylemake-ahead
Lim Sung-geun's Sweet and Sour Sweet Potato Pickle
An unusual sweet and sour, crunchy sweet potato pickle made without boiling, enhanced with soy sauce for depth of flavor.
sweet potatoapple vinegar 3 times the volumepremium soy saucegingerwhole peppercorns
unique recipeeasy pickled sideside dish