Seungwoo Dad's Frittata

A thick Italian-style steamed egg dish, frittata, made with leftover vegetables from the fridge and bacon, mixed with eggs and cheese, and cooked in a pan.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using hard cheeses like Parmesan rather than soft cheeses like cheddar will result in a thicker, less watery dish.
  • When cooking in a frying pan without an oven, covering with a lid is essential for even and moist cooking, both on the surface and inside.
  • Most of the seasoning comes from the tomato sauce or ketchup spread on top after cooking, so you don't need to add much salt to the egg mixture.
  • If the finished frittata doesn't release cleanly from the pan, it might be time to check the pan's coating.

Recommended for

  • Those who want to use up troublesome leftover vegetables and bacon from the fridge all at once.
  • Those who want to prepare a wonderful brunch on a weekend morning using only a frying pan, without an oven.
  • Those who want to taste a Western-style egg dish with a deeper flavor and thicker texture than regular steamed eggs.

How did it turn out when you followed this recipe?

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Cooked-it reviews

달멧's reviewAug 30, 2026
Turned out well

I added some extra finely chopped frozen shrimp and a spoonful of tuna fish sauce to the egg mixture! Baked it at 180°C for 7 minutes + 5 extra minutes. A simple and hearty meal, ready in no time!

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