Seungwoo Dad's Frittata
A thick Italian-style steamed egg dish, frittata, made with leftover vegetables from the fridge and bacon, mixed with eggs and cheese, and cooked in a pan.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using hard cheeses like Parmesan rather than soft cheeses like cheddar will result in a thicker, less watery dish.
- When cooking in a frying pan without an oven, covering with a lid is essential for even and moist cooking, both on the surface and inside.
- Most of the seasoning comes from the tomato sauce or ketchup spread on top after cooking, so you don't need to add much salt to the egg mixture.
- If the finished frittata doesn't release cleanly from the pan, it might be time to check the pan's coating.
Recommended for
- Those who want to use up troublesome leftover vegetables and bacon from the fridge all at once.
- Those who want to prepare a wonderful brunch on a weekend morning using only a frying pan, without an oven.
- Those who want to taste a Western-style egg dish with a deeper flavor and thicker texture than regular steamed eggs.
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