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330 recipes found.

A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.

Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite

A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.

A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.

A refreshing water kimchi with crisp texture, made by marinating napa cabbage in a seasoning paste of cooled rice and apple, enhanced with New Sugar for crunch. The longer it ferments, the more flavorful it becomes.

A refreshing bomdong (spring napa cabbage) water kimchi made with kelp broth and blended fruits, enhanced with soju to eliminate raw aroma and maintain crispness and coolness for longer.

An innovative cheese pizza made with leftover tteokguk tteok, sweet apples, and crisp onions, baked to golden perfection in a single pan.

A refreshing and sweet-tangy side dish featuring crisp apples marinated in yuzu jam seasoning, perfectly complementing meat dishes.

A Jeolla-style gats kimchi with a bold, spicy flavor, made using fresh Dolsan mustard greens, soaked cheonggak seaweed, freshly boiled anchovy fish sauce, and ground dried chilies for deep umami richness.

A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.

A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.