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558 recipes found.

A one-bowl dish featuring fragrant water dropwort and chewy clams tossed in a secret savory sauce made with anchovy sauce for deep umami flavor.

A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.

A super simple stir-fried rice with minced pork and chives, recreating the savory depth of Thai street food using anchovy sauce and oyster sauce.

A reimagined version of the thick, hearty Gyeongsang regional street food, Gyeongsi-gi, made by adding stir-fried kimchi, thin wheat noodles, and soybean sprouts to instant dried anchovy kalguksu ramen.

A refreshing and crisp spring onion bibimbap made with seasonal spring onions, gently tossed in a savory, fragrant soy sauce and sesame oil dressing, then mixed with fried eggs for a satisfying bite.

A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.

Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell

A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.

A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.

A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness

A festive essential recipe featuring tender and savory pan-fried beef brisket with a special soy-based dipping sauce.

A spring onion pancake with a crisp texture achieved by using ice water dough and enhanced umami flavor from anchovy sauce, with slits made on the thick stems to prevent wilting and maintain maximum crunch.