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592 recipes found.
This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.
Kim Dae-seok's Gochujang Zucchini Stir-Fry
A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.
Kim Dae-seok's Kim Bap
A simple and delicious side dish made by lightly roasting old dried seaweed over low heat until crisp, then mixing it with a secret sauce and aromatic vegetables to create a moist and flavorful accompaniment that pairs perfectly with rice.
Kim Dae-seok's Dallaejang
A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water
Seonkyoung Longest's Spicy Braised Tuna
A mom-style tuna dish that simmers canned tuna oil, large green onion, cheongyang chili pepper, and a savory seasoning sauce in an earthenware pot until reduced, perfect for mixing with rice.
Ttukdak Hyung's Squid Kimchi Jeon
A savory pancake made with tender squid briefly blanched in soju water, crunchy kimchi, and umami-rich anchovy sauce, pan-fried until golden and crispy on both sides.
Solo Cooking God Crayfish Jjamppong Ramen
A premium ramen that captures the deep, savory flavor of a seafood jjamppong specialty restaurant by enhancing the aroma of scallion oil with umami-rich dried anchovy sauce and crayfish.
Solo Cooking God's Busan-Style Pork Neck Stew
A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.
Solo Cooking God's Perilla Seed Kalguksu
An exotic grilled pork belly dish with whole garlic and perilla seed, stir-fried in pork fat and seasoned with anchovy sauce and oyster sauce for a Southeast Asian-inspired savory flavor, finished with a splash of vinegar to cut the richness.
Solo Cooking God's Dumpling Potato Egg Soup
A super-fast hangover remedy soup made by simmering thinly sliced potatoes and frozen dumplings in a broth of chicken stock and dried anchovy sauce, then blending in beaten eggs for a smooth finish.
Solo Cooking God's Milk and Anchovy Sauce Tom Yum Style Ramen
An innovative ramen that recreates the refreshing, tangy flavor of authentic Thai tom yum with a combination of milk, anchovy sauce, ketchup, and vinegar added to store-bought jajang ramen.
Ttukdak Hyung's Pork Belly Kimchi Pot Rice
A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.