Solo Cooking God Crayfish Jjamppong Ramen
A premium ramen that captures the deep, savory flavor of a seafood jjamppong specialty restaurant by enhancing the aroma of scallion oil with umami-rich dried anchovy sauce and crayfish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since crayfish is made from fish meat, boiling it in the broth enhances the seafood base flavor of jjamppong to its fullest potential.
- Removing the noodles before cooking the egg in the broth prevents the egg from mixing too much with the soup and becoming overly thick or greasy.
Recommended for
- Those who want to elevate regular instant ramen into a gourmet restaurant-style dish.
- People seeking a strong hangover cure with crisp vegetables and rich seafood broth.
- Anyone wanting a deeply flavorful late-night snack with minimal cooking time.
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