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585 recipes found.
Aha Bujang's Khao Pad Goong
An original Thai-style shrimp fried rice that melts shrimp flavor into the oil and adds color and umami with fermented anchovy sauce and soy sauce
Okjubu's Cabbage and Cucumber Geotjeori
A super-simple crunchy geotjeori made by cubing and tossing the vegetables instantly without any salting step
Aha Bujang's Dried Pollock Hangover Soup (Hwangtae Haejangguk)
A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.
Aha Bujang's Pork Rib Soup
A rich yet clear broth with chewy, tender pork ribs, served with a special spicy soy sauce in an earthenware pot.
Ttukdak Hyung's Spam Braised Radish
A spicy braised dish of Spam, radish, and onion that makes a great rice companion.
Okjubu's Oyster Mushroom Chomuchim
A vinegary salad made by tossing chewy oyster mushrooms and fragrant minari in a sweet and sour dressing to whet the appetite.
Okjubu's Pollack Soup
A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)
A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.
Okjubu's Squid Perilla Seed Seaweed Soup
An unusual nourishing seaweed soup simmered deeply and richly with abundant taurine from squid and a fragrant perilla seed powder.
Okjubu's Water Fern Side Dish
A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.
Aha Bujang's aged dongchimiguksu
A specialty noodle dish that recreates the refreshing, sweet, and sour taste of dongchimi broth in just 24 hours using clear lemon-lime soda and lemon.