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922 recipes found.

Searing zucchini and dried mushrooms in a dry pan to remove moisture, then tossing them with a savory anchovy sauce for a delicious side dish that pairs perfectly with rice.

A restaurant-style bean sprout salad that bursts with umami, made by stir-frying blanched bean sprouts with freshly minced garlic using residual heat, then enhanced with dried anchovy sauce and beef dashi.

A refreshing and clean cold noodle dish featuring soft yubu and tangy fresh kimchi as toppings, served in a rich anchovy broth

A rich, savory jangjorim made by layering radish and onion over dried shrimp and anchovies, slowly simmered until the flavors meld into a melt-in-your-mouth, deeply savory delight.

Steamed bean sprouts for exactly 6 minutes, then cooled in cold water to preserve crispness, enhanced with a deep umami flavor from anchovy sauce—this is a premium bean sprout side dish.

A savory side dish made by preparing large dried anchovies for soup, stir-fried in garlic oil with spicy green chili and a sweet-salty sauce, delivering rich umami flavor.

A foolproof, puffed-up bomb egg custard with the golden ratio of eggs to water matched to the size of your clay pot, enhanced with crushed korean dried anchovy for deep umami flavor.

A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.

A clean, savory tofu stew that highlights the natural sweetness of sweet pumpkin instead of sugar or corn syrup, making it a perfect side dish for rice.

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.

Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.