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Yoon Yi-ryeon's Clear Eel Soup

A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.

2 hrNormalSoups & stews
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food

Striker Chef's Chicken Caesar Salad

An innovative Caesar salad featuring a tangy and savory special Caesar dressing, enhanced with the freshness of freeze-dried strawberries and topped with moist chicken grilled in an air fryer.

20 minEasySalads & light meals
romaine lettucechickenfreeze-dried strawberriesparmesan cheesemayonnaise
chicken saladbrunchsuper easy

Kim Dae-seok's Anchovy Pickle

A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.

30 minEasyside dish
stock-making anchoviessoy saucelicorice rootdried chilicorn syrup
unique side dishaged dishrice killer

Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim

A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.

10 minVery easyside dish
young garlic stemsanchoviescooking winejin soy saucestarch syrup
super simplebasic side dishrice thief

Yoon Yi-ryeon's Gangdoenjang-guk

A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.

15 minVery easySoups & stews
doenjangwaterdried anchovies for brothoniontofu
rice thiefsuper simplehome meal
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