Lim Sung-geun's Glazed Potatoes
A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Pre-boiling the potatoes for 5 minutes ensures they cook through evenly and prevents the glaze from becoming overly salty.
- Microwaving the anchovies removes moisture and fishy odor, making them even more delicious when cooked together with the kelp.
Recommended for
- Those looking to make a hearty, long-lasting side dish.
- Fans of chewy, soft-textured potato glaze.
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