Modu Recipe
Modu Recipe

Aha Bujang's Warm Jjolmyeon

Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slice the radish as thinly as possible to extract a deep and refreshing broth with the anchovies in a short time.
  • After rinsing the cooked jjolmyeon in cold water, warm it again in hot water to keep the broth from cooling down and maintain the chewy texture of the noodles.
  • Add the eggs just before the broth reaches a rolling boil to keep the broth clear and cook the eggs gently.

Recommended for

  • Those who want to try a warm and unique soup-style jjolmyeon instead of cold bibim jjolmyeon.
  • Those who enjoy the harmony of deep anchovy broth and chewy noodles.

Shop ingredients on Coupang(Ad)

jjolmyeon noodlesfried tofueggsradishbroth anchoviesdashimalarge green onionminced garlicgochugaruJin-ganjangoligosaccharide syrupanchovy dashida

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