Aha Bujang's Warm Jjolmyeon

Cooking tips 💡

• Slice the radish as thinly as possible to extract a deep and refreshing broth with the anchovies in a short time.
• After rinsing the cooked jjolmyeon in cold water, warm it again in hot water to keep the broth from cooling down and maintain the chewy texture of the noodles.
• Add the eggs just before the broth reaches a rolling boil to keep the broth clear and cook the eggs gently.

Recommended for 🙋

• ⭐Those who want to try a warm and unique soup-style jjolmyeon instead of cold bibim jjolmyeon.
• ⭐Those who enjoy the harmony of deep anchovy broth and chewy noodles.