Sung Si-kyung's Burrata Cheese Anchovy Dip
A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- Anchovies are very salty, so adjust the amount to your taste.
- Letting the burrata cheese lose some of its chill before eating allows the flavor of the creamy center to come through much better.
- Using good-quality extra virgin olive oil will maximize the aroma and flavor.
Recommended for
- Those who want to make a sophisticated wine snack in 5 minutes without any cooking.
- Those who love the umami combination of cheese and salty anchovies.
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