Sung Si-kyung's Burrata Cheese Anchovy Dip

Name: Sung Si-kyung's Burrata Cheese Anchovy Dip
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 burrata cheese; 2–3 anchovies; 2 tbsp extra virgin olive oil; a pinch of black pepper; baguette or crackers, as needed

A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.

5 min Difficulty Very easy drinking snack

Main ingredients

burrata cheeseanchoviesolive oilbaguette

Ingredients needed 2 servings

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1 burrata cheese

2–3 anchovies

2 tbsp extra virgin olive oil

a pinch of black pepper

baguette or crackers, as needed

Recipe

Let the burrata cheese sit at room temperature for a while before preparing to take off the chill.
Place the drained burrata cheese on a plate and score it with a cross or gently tear it open.
Finely tear or chop the anchovies and arrange them nicely on top of the cheese.
Drizzle generously with extra virgin olive oil and grind whole black pepper over the top.
Serve with lightly toasted baguette or crackers for dipping.

Place the burrata cheese on a plate and gently tear it open.
Top with anchovies and drizzle with olive oil and black pepper.
Enjoy on bread or crackers.

Cooking tips

Anchovies are very salty, so adjust the amount to your taste.
Letting the burrata cheese lose some of its chill before eating allows the flavor of the creamy center to come through much better.
Using good-quality extra virgin olive oil will maximize the aroma and flavor.

Recommended for

Those who want to make a sophisticated wine snack in 5 minutes without any cooking.
Those who love the umami combination of cheese and salty anchovies.

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