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This Man's Cook Anchovy Broth Tteokguk
A clean and light tteokguk made with anchovy broth instead of rich, heavy meat broth, in the style of Sumine Banchan.
tteokguk tteokdried anchovies for brothground beefsoup soy sauceminced garlic
holiday foodsoup dishlight flavor
Kim Dae-seok's Braised Tongue Sole and Potatoes
A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.
dried seodaepotatooniongreen onioncheongyang chili pepper
rice thiefhome-cooked mealspicy
Kim Dae-seok's Fresh Cod Soup
A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.
fresh codanchoviesdried shrimpCheongyang chili pepperradish
SoupHangover cureHome cooking
Kim Dae-seok's Sea Lettuce Mussel Rice Cake Soup
A nourishing winter rice cake soup with rich sea aroma from sea lettuce and fresh mussels, enhanced with the nutty flavor of sesame oil for deep, satisfying taste.
sea lettucefresh musselsrice cake for soupdried anchovieskelp
soup dishwinter foodnourishing meal
Kim Dae-seok Chef's Egg Jangjorim
Using onion paste instead of sugar to achieve a clean sweetness and rich umami, this jangjorim is finished as tender soft-boiled eggs
EggsDried katsuobushiDried anchoviesPremium soy sauceSardine sauce
Side dishSoft-boiled eggsRice companion
Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for broth
Rice companionBroth-based dishFridge-clearing recipe
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal
Kim Dae-seok's Fresh Anchovy Stew
A delicious fresh anchovy stew simmered with a rich, thick broth made from doenjang and gochujang, using rice washing water to eliminate fishy odor—perfect for wrapping in fresh greens with warm rice.
fresh anchoviesoniongreen oniongreen chili pepperred chili pepper
rice companiondelicacyseasonal dish
Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.
soondubuperilla leavesgreen onionsoniongreen chili peppers
ultra simplemicrowavesolocooking
Ttukdak Hyung's Gyeongsang-style Pork Stew
A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.
glass noodlesdried anchovieskelppork shouldergreen onion
brothy dishhome mealspicy broth
Yoon Yi-ryeon's Braised Radish
A sweet and hearty braised radish made with autumn radish. The ginger cooking wine eliminates any off-odors, and it tastes even better when served chilled.
radishdried anchovies for brothlarge green onionginger cooking winecooking oil
side dishseasonal cookinghome-cooked meal
Yoon Yi-ryeon's Almond Stir-fried Anchovies
Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.
stir-fry anchoviesalmondssliced garlicchopped chili peppersesame oil
basic side dishrice thiefbeginner-friendly