All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Very easy
Search results
2,101 recipes found.
Aha Bujang's Kimchi Mari Guksu
A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.
Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup
A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor
Aha Bujang's Bacon Danmuji Fried Rice
A super-simple fried rice that highlights texture and savory depth by stir-frying crunchy chopped danmuji with salty bacon.
Aha Bujang's Soy-Braised Pork
A banchan shop-style soy-braised pork made by simmering boiled pork with a sweet-salty soy seasoning and flavor enhancers in a short time.
Aha Bujang's Chadol Doenjang Jjigae
A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.
Aha Bujang's Soy Sauce Eomuk Bokkeum
A soy sauce eomuk bokkeum that brings out savory depth with Jin-ganjang and oyster sauce, quickly stir-fried in cooking oil to stay firm and clean without becoming soggy.
Aha Bujang's Altari Kkakdugi Fried Rice
A moist-style kkakdugi fried rice made by mashing well-fermented altari kimchi and mini frozen dumplings for extra savory depth
Aha Bujang's Gukbap-Jip Style Napa Cabbage Geotjeori
A super-simple gukbap-jip style geotjeori made by quickly salting napa cabbage with sugar and salt in just 10 minutes, then tossing it with a special seasoning paste blended with grated radish.
Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl
A super-simple bulgogi rice bowl made by marinating ground beef in a sweet-savory bulgogi sauce and stir-frying it over high heat until sizzling, then serving it over rice.
Lee Hye-jung's Canned Mackerel Kimchi Jjigae
A kimchi jjigae that eliminates the fishy smell of canned mackerel and enhances savory depth and refreshing flavor with fermented anchovy sauce and enoki mushrooms.
Lee Hye-jung's All-Purpose Namul Seasoning Sauce
A dedicated spring greens all-purpose seasoning sauce, made by blooming gochugaru in lukewarm water and aging it cleanly without garlic.
Maeil Matna Original Mayak Kkoma Gimbap
Bite-sized gimbap with a harmony of salty-sweet pickled radish, carrot, sausage, and Korean fish cake (eomuk), dipped in a tangy mustard sauce