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Kim Dae-seok's Carrot with Roasted Soy Flour
A simple side dish and snack made by drying the moisture from steamed carrots for 7 minutes, then evenly coating them with roasted soy flour.

Chinese Cuisine Witch's Jichijeu Mala
An ultra-simple snack made by mixing mala sauce, mayonnaise, and oligosaccharide, adding corn, placing it on nachos, and melting cheese on top.

Sung Si-kyung's Anchovy Sandwich
A French-style open sandwich with toasted sourdough generously spread with butter and topped with anchovies, shallots, and parsley for enhanced flavor

Yoon Yi-ryeon's Seasoned Seaweed (Gim-muchim)
A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.

Yoon Yi-ryeon's Pear Kkakdugi Salad
A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.

Yoon Yi-ryeon's Kkwarigochu Muchim
An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.

Yoon Yi-ryeon's Sweet Persimmon Fruit Salad
A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.

Aha Bujang's Bul Jjajang Juk
A unique noodle porridge that simmers jjajang ramyun and direct-fire jjajang sauce together, bringing out a starchy richness and spicy aroma.

Aha Bujang's Spaghetti Ramyun
A spaghetti ramyun finished with authentic Western pasta flavor by adding cheddar cheese, ketchup, and tonkatsu sauce without discarding water

Aha Bujang's Mupama Ramyun
A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.

Aha Bujang's Japanese-Style Miso Egg Soup
A Japanese-style egg soup with soft, fluffy egg clouds floating in a broth made with miso and hondashi

Aha Bujang's Vietnamese Rice Noodle Soup
A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix