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Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi
A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.
Aha Bujang's lemon-lime soda Yeolmu Kimchi
A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.
Aha Bujang's Soy-Pickled Radish Muchim
A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning
Aha Bujang's Smoked Duck Fat Fried Rice
A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.
Aha Bujang's Soybean Sprout Egg Soup
A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg
Aha Bujang's Curry Tteok Ramyun
Tteok Ramyun with a thick, rich broth made by adding curry powder and tteokguk tteok
Aha Bujang's Pork Cutlet Sauce Bibim Guksu
A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth
Aha Bujang's Super Simple Potato Sujebi
A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes
Aha Bujang's Garlic Stir-fried Korean fish cake (eomuk)
A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.
Aha Bujang's 5-Minute Crab Stick Egg Curry
A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari
Aha Bujang's All-Purpose Broth Extract Acorn Jelly Rice Soup
A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes