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Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
Jang Ho-jun's Tofu Zunda Gratin
A unique gratin featuring tender tofu and a savory, crushed edamame sauce, baked with butter-sautéed fillings.
Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak
A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.
Hwang Jin-sun's Dooji Sauce Keyjogae Gwanja Jjim
A premium seafood dish where tender pen shell adductors are scored, topped with fragrant stir-fried Chinese-style black bean sauce, and steamed briefly.
IronBagMan's Sweet Potato Ppaseu
A traditional Chinese-style sweet potato dessert with a clean, crispy sugar coating that doesn't stick to your hands.
IronBagMan's Neungi Mung Bean Samgyetang
A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.
IronBagMan's Yangjangpi
A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.
IronBagMan's Yusansul
A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.
Fabri's Mint Choco Zuppa Inglese
A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream
Fabri's Seafood Rosé Gnocchi
This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.
Fabri's Italian-style Involtini
A luxurious Italian home-style dish of pork filled with cheese, prosciutto, and perilla leaves, rolled up and pan-fried.
Shin Dong-min's Eggplant Oyster Tongsu
A special Chinese-style tongsu dish featuring crispy, juicy oyster fritters paired with the rich aroma and savory depth of roasted eggplant and a specially crafted sauce.