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Seonkyoung Longest's Lemongrass Turkey & Gravy Sauce
A holiday oven dish where a butterflied turkey is rubbed with lemongrass-spiced butter and roasted, then gravy is made from the pan juices and turkey stock.
Seonkyoung Longest Japanese-Style Curry Shrimp Tempura Pizza
A unique pizza featuring a chewy handmade dough topped with a rich Japanese-style curry sauce and crispy fried ebi fry.
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
Seonkyoung Longest Strawberry Kiwi Roll Cake
A homemade roll cake with a soft sponge, rich whipped cream, and plenty of fresh strawberries and kiwi.
Kim Ho-yoon's Dumpling Wrapper Seafood Ravioli
An Italian pasta dish filled with coarsely chopped squid and shrimp inside store-bought dumpling wrappers, served with a rich bisque sauce
Kim Ho-yoon's White Ragù Pasta
A signature pasta featuring mafaldine noodles in a white ragù sauce made by stir-frying beef, pork, and vegetables, finished with cream.
Jung Ho-gyun's Curry Dill Grilled Eel
A Michelin-style eel dish inspired by Vietnam's Chả cá, featuring eel seasoned with curry powder to remove any fishiness, generously topped with dill and large green onion, then grilled.
Jung Ho-gyun's Pistachio Perilla Seed Sujebi
A unique sujebi featuring thinly pulled dough with pistachio bits, paired with a rich beef bone and perilla seed broth.
Jung Ho-gyun's Burdock Pork Skewer Banh Mi
A Southeast Asian-style banh mi sandwich made with grilled pork skewers that combine burdock and perilla leaves for texture, served on a buttered baguette with ssamjang mayo sauce.
Lee Hye-jung's Soy-Pickled Apple
Soy-pickled apple made by salting, drying, and then seasoning with fermented anchovy sauce and gochugaru for a sweet-salty and chewy texture.
Maeil Matna Tofu Potato Vegetarian Eel Grill
A unique vegetarian eel grill made by grilling mashed tofu and grated potato on seaweed, then simmering in a sweet and salty teriyaki sauce.
Maeil Matna Brown Sugar Milk Bread
A soft and savory brown sugar milk bread baked with brown sugar and yeast in warm milk