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Yeo Kyung-ok's Spicy Chomyeon
A unique Chinese-style noodle dish where fresh noodles are pan-fried on both sides until crispy and chewy, then topped with a spicy seafood oyster sauce.
Jung Ji-sun's Shumai Dim Sum
A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly
Jung Ji-sun's Three-Color Songpyeon
A fragrant, chewy traditional three-color songpyeon that adds vibrant holiday cheer to any celebration
Jung Ji-sun's Potato Dim Sum
Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy
Jung Ji-sun's Homemade Flower Bread
Chinese-style homemade flower bread made by fermenting a wheat flour dough with yeast and sugar for a soft texture, then steaming it after brushing oil to create distinct layers.
Solo Cooking God's Twoumba Chicken
A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.
Solo Cooking God Mushroom Kalguksu
Fragrant and chewy mushrooms combined with savory doenjang and gochujang base and milk to create a soft yet deep-flavored mushroom kalguksu.
Solo Cooking God's Spicy Braised Pork Ribs
A practical braised pork ribs dish that skips the long blood removal process, quickly blanched with soju and doenjang, then simmered in a spicy-sweet sauce.
Solo Cooking God's Cola Mini Jokbal-jjim
A chewy, sweet, and savory dish made by simmering mini pig's trotters in cola, which tenderizes the meat and eliminates odors without any extra hassle.
Jung Ho-young's Sweet-Salty Pork Neck Steak
A tender pork neck steak grilled with a savory Maillard reaction and finished with a versatile teriyaki sauce and buttery richness, inspired by Seogae & Cook style.
Jung Ho-young's Sea Bream Tempura
A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.
Jung Ho-young's Egg Wrapped with Meat
A unique and rich egg dish where the yolk of a hard-boiled egg is removed and filled with seasoned ground pork, then steamed to create a savory and distinctive flavor profile.