Jung Ji-sun's Three-Color Songpyeon

Cooking tips 💡

• When making the dough, avoid cold water as it won’t bind well, and don’t use excessively hot water as it may cause the rice cake to crack later. The key is using water at a comfortably warm temperature when touching it.
• Avoid overfilling the songpyeon, as excessive filling can cause the sides to burst during steaming. Fill moderately and press the seams firmly shut.

Recommended for 🙋

• ⭐Those who want to gather their family together during Chuseok to enjoy the heartfelt experience of hand-making traditional rice cakes.
• ⭐People seeking homemade snacks that are not overly sweet, with a clean, delicate taste and rich, nutty aroma—better than store-bought versions.