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Kim Milan's Papalina Fettuccine
A classic pasta created for the Pope, this special carbonara variation harmonizes the savory depth of prosciutto, the sweetness of onion, and the creaminess of egg and cheese.
Kim Milan's Authentic Risotto
An authentic Italian risotto made by toasting rice in oil, gradually adding warm stock, and finishing with butter and cheese through mantecatura.
Kim Milan's Amatriciana
An authentic Italian pasta where the savory fat of guanciale, pecorino cheese, and spicy crushed pepper harmonize with a savory tomato sauce.
Seonkyoung Longest's Chonggak Kimchi
Traditional altari chonggak kimchi with crunchy young radishes and hand-chopped seasoning for deep flavor
Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll
A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.
Seonkyoung Longest's Potato Sujebi
Hand-torn noodle soup with a chewy potato dough and a clean vegetable broth
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Seonkyoung Longest's Pa Kimchi
Traditional pa kimchi that highlights the sharpness of scallions with a special seasoning made by blending garlic, ginger, fish sauce, and cold rice
Seonkyoung Longest's Bibim Burger
A homemade fusion burger combining bulgogi-marinated patties, seasoned vegetable namul, a fried egg, and gochujang sauce on a brioche bun.
Sung Anh's Guangdong-Style Shrimp Rice Porridge
A rich, savory, and deeply flavorful Guangdong-style rice porridge made without any seasonings, using sautéed shrimp heads and fried soaked rice (nurungji) in lard oil.
Seonkyoung Longest Yakitori
Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce
Seonkyoung Longest's Bulgogi Gimbap
A hearty bulgogi gimbap rolled with sweet and savory seasoned beef and a generous filling of various ingredients.