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Aha Bujang's Spicy Beef Small Intestine Hot Pot
A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick
Aha Bujang's Chicken Rice Bowl
A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.
Ttukdak Hyung's Carrot Cake
A moist carrot cake made by steaming pancake mix with carrots and walnuts in a rice cooker, finished with cream cheese frosting.
Ttukdak Hyung's Fermented Hairtail Viscera Pasta
A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.
Kim Milan's Onion Tarte Tatin
A Western-style onion tart that combines oven-roasted sweet onions with crispy puff pastry for a sweet and savory flavor
Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Ttukdak Hyung's Artery-Busting Burger
A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.
Kim Milan's Squid Ink Pasta
A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.
Kim Milan's Peach Herb Tart
A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée
Kim Milan's Zozzona Pasta
A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.
Kim Milan's Camembert Shrimp Pasta
An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.
Kim Milan Basil Pesto Pici Pasta
An authentic pasta made by hand-rolling thick pici fresh noodles from semolina flour and tossing them with basil pesto