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Ttukdak Hyung's Fine Dining Dakdoritang
A fine-dining dakdoritang with a spicy broth made from oven-roasted chicken drumsticks, carrot, and cheongyang chili pepper blended into a sauce.
Yoon Joomo's Andong Braised Chicken
A spicy Andong-style braised chicken simmered in a sauce of Jin-ganjang, soup soy sauce, and dark soy sauce with large-cut vegetables until the liquid reduces to a glossy glaze.
Maeil Matna's Yu Xiang Eggplant
Crispy fried eggplant coated in batter, served with a spicy-sweet doubanjiang sauce
Maeil Matna Garlic Cheese Fondue Milk Bread
A fondue-style bread where you dip soft, fluffy milk bread into a special garlic cheese sauce served in a brie cheese container.
Ttukdak Hyung's Spicy Fish Cake Kaljebi
A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.
Maeil Matna Cranberry Chicken Sandwich
A brunch sandwich combining tender chicken breast with tangy dried cranberries, savory walnuts, and a homemade honey mustard sauce.
Maeil Matna Caramel Honeycomb Rice Flour Bread
A fluffy rice bread made with gluten-free rice flour and topped with a sugar-free allulose caramel sauce, baked to a nutty, soft finish.
Maeil Matna Potato Lasagna
Potato lasagna baked with layers of thinly sliced potatoes, rich béchamel cream sauce, and hearty meat sauce
Ttukdak Hyung's Gochujang Jjigae
Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.
Maeil Matna Chocolate Cream Doughnuts
Fluffy doughnuts fried golden in a frying pan without an oven and generously filled with sweet homemade chocolate cream
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Maeil Matna Square Chocolate Cake
A square chocolate cake with soft chocolate whipped cream between fluffy cake layers, finished with milk chocolate shavings.