Main ingredients
bread flourinstant dry yeastmilkunsalted butterbrie cheesemozzarella cheeseminced garlichoneyparsley
Maeil Matna Garlic Cheese Fondue Milk Bread
A fondue-style bread where you dip soft, fluffy milk bread into a special garlic cheese sauce served in a brie cheese container.
Ingredients needed 3 servings
Recipe
Cooking tips
- The small dough balls will expand and stick together during fermentation, so leave a little space between them when arranging.
- Using the brie cheese as a bowl keeps the cheese sauce from spilling out during baking and keeps it neat.
Recommended for
- Those who want to enjoy a special recipe of dipping freshly baked bread into a rich cheese fondue sauce.
- Those who want to bake a visually impressive bread for a home party or to serve guests.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Garlic Cheese Bagel
- Maeil Matna Brown Sugar Milk Bread
- Maeil Matna Condensed Milk Milk Bread
- Solo Cooking God Butter Garlic Chicken
- Raymon Kim's Honey Garlic Chicken Wings
- Ttukdak Hyung's Butter Garlic Chicken
- This Man's Cook Eric's Cheese Hot Dog
- Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
- Striker Chef's Milk Broth Pudding
- Jung Ji-sun's Milk Mushroom Pudding
