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3,466 recipes found.
Ttukdak Hyung's Aldoritang
A unique dish that maximizes umami by adding lightly blanched savory pollock roe and milt to tender, quickly cooked spicy braised chicken made in a pressure cooker.
Ttukdak Hyung's All-Purpose Batter Gochu Twigim
Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.
Ttukdak Hyung's Doaraechang Gui
A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.
Ttukdak Hyung's Waterless Bossam
A recipe for waterless steamed pork that is gently cooked using only the moisture from vegetables and the flavor of doenjang, without adding a drop of water, along with sweet and spicy bossam kimchi.
Striker Chef's Salmon Confit Steak
Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.
Striker Chef Parsley Lime Butter Pasta
An exotic, luxurious pasta where fragrant parsley and refreshing lime zest enhance the rich flavor of butter.
Striker Chef's Lamb Ribs Stir-fried with Water Morning Glory
A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.
Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
Striker Chef's Cheese Menbosha
A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between
Lee Yeon-bok's Sogogi Yuchae Bokkeum
A dish that uses the Chinese 'yukhwa' coating technique to make tough beef melt-in-your-mouth tender, paired with fragrant rape greens.
Lee Yeon-bok's Jaengban Ganjjajang
Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.
Okjubu's Oyster Kalguksu
A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth