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Baek Jong-won's Abalone Cream Pasta
A luxurious cream pasta that recreates the deep flavors of a restaurant by stir-frying abalone innards with onions and garlic, then blending them with milk to create a sauce, and generously adding abalone meat.
Lee Yeon-bok's Crispy Spring Rolls
These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.
Kang Leo's Ganchi Bongchobap
A special bongchobap made by marinating fresh filleted ganchi in sweet-and-sour sauce, then grilling with a torch to impart a smoky aroma
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Kang Leo's Crispy Oyster Fritters
Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
Baek Jong-won's Sweet Potato Sticks
A golden recipe for making crispy, sweet sweet potato sticks at home with raw sweet potatoes, just like the ones you buy at rest stops, with no failures.
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce
A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.
Okjubu's Beef Bulgogi Cabbage Jjigae
A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi
Okjubu's Beef Short Rib Yukegjang
A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat
Okjubu's Crispy Exterior, Tender Interior Yurin-gi
A crispy Chinese-style chicken dish with a tangy-sweet homemade sauce and spicy green chili peppers