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Striker Chef's Confit Steak

Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.

30 minNormalMeat & mains
beef for steakolive oilking oyster mushroombaby carrotssalt
refined dishhome partyfine dining

Striker Chef's Dakgalbi Rose Pasta

A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.

35 minNormalMeat & mains
Chicken thighCabbageOnionSweet potatoCheongyang chili pepper
fusion dishhome partyunique dish

Striker Chef's Vongole Pasta

A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.

20 minNormalMeat & mains
pastashellfishgarliconionpeperoncino
refined dishpairinghome meal

Striker Chef's Indian Butter Chicken

An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.

45 minNormalMeat & mains
Chicken thighsPlain yogurtGaram masalaCoriander powderCumin powder
unique dishhomemadesuper easy

Striker Chef's Mapo Scallops

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

20 minNormalMeat & mains
abalonechicken breastgreen oniongarlicginger
refined dishunique dishsoju snack

Lee Won-il's Curry Ssamjang Sauce Steak

An ultra-special steak recipe with a unique sauce made by stir-frying red curry paste and ssamjang.

30 minNormalMeat & mains
beef sirloin steakred curry pastessamjangcoconut creamonion
home partyunique dishSoutheast Asian-style

Lee Won-il's Duck Sotbap

A nourishing pot rice made by stir-frying kimchi and brown rice in the savory oil rendered from duck roast, then cooking in a pressure cooker.

40 minNormalMeat & mains
duck roastbrown ricekimchigarlicgarlic scapes
pot ricebrown ricerestorative food

Lee Won-il's Minari Bone Gui

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

1 hr 30 minNormalMeat & mains
pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onion
spicyDrinking snackone-bowl meal

Lee Won-il's Naengjeyuk (Cold Pork)

A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.

1 hrNormalMeat & mains
pork shoulderseasoned saltMSGsugarblack pepper
Pressure cookerchewy texturemeat dish

School Chef's Ogolgye Stir-fried Chicken

A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.

30 minNormalMeat & mains
Old-style chickenSweet potatoCarrotOnionGreen onion
Culinary Class Warsmain dishspicy broth

Sam Kim's Asparagus Poached Egg Brunch

A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.

20 minNormalSalads & light meals
asparagusolive oiltomatoshallotparsley
brunchPoached egg dishhealthy meal

Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs

A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.

1 hr 30 minNormalMeat & mains
pork back ribsoniongarlicgingermirim
spicyrestaurant-styledrinking snack