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Striker Chef's Hangjeongsal Chomuchim
A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.
Striker Chef's Cold Octopus Confit
A refreshing appetizer of tender octopus confit, torched for a smoky finish, paired with a tangy sweet special Japanese-style radish sauce.
Striker Chef's 3-Flavor Oven Tteokguk Tteok Skewers
Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.
Striker Chef's Ssamjang Scallion Galbi Jjigae
A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.
Striker Chef's Mok Ttuk Ttui Sandwich
An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
Striker Chef's Cider Gyeran Jjim
An unusual steamed egg dish with a surprisingly soft, sweet, and moist pudding-like texture made by adding cider.
Lee Won-il's Kkodeul Carrot Kimchi
A unique crunchy kimchi made by adding microwave-heated spicy oil seasoning to common kkakdugi seasoning, wilting the carrots.
Lee Won-il's Jjokpa-sukchae
An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.
Geupsikdaega's Spinach Twigim
Cleanly coat spinach in a plastic bag and fry only once for a crispy, delicious vegetable fritter.
School Chef's Beef Bone Tteok-mandu-guk
An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.
Sam Kim's Bruschetta
An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.