Lee Won-il's Jjokpa-sukchae

Name: Lee Won-il's Jjokpa-sukchae
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: green onions 1 bundle; soup soy sauce 2 tbsp; sesame oil 2 tbsp; minced garlic 0.5 tbsp; salt appropriate amount; katsuobushi a little; toasted sesame seeds a little

An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.

15 min Difficulty Easy side dish

Main ingredients

green onion soy sauce sesame oil garlic salt katsuobushi whole sesame seeds

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green onion soy sauce sesame oil garlic salt katsuobushi whole sesame seeds

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Quick recipe

Cooking tips

Since the soy sauce and oil separate over time, shake or stir the yujang sauce once more just before using.
If you add a pinch of beef dashida or MSG instead of katsuobushi, you can achieve an even deeper umami flavor.

Recommended for

Those looking for a non-spicy, nutty side dish to eat with samgyeopsal or jokbal.
Those who want to learn a basic seasoning formula using soup soy sauce for namul.

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Lee Won-il's Jjokpa-sukchae

Main ingredients

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