Geupsikdaega's Spinach Twigim
Cleanly coat spinach in a plastic bag and fry only once for a crispy, delicious vegetable fritter.
Ingredients needed 2 servings
Recipe
Cooking tips
- When you dip the tip of a wooden chopstick into batter and place it in oil, if bubbles rise immediately, the oil is at the right temperature.
- No need to double-fry; fry just once until the moisture has evaporated and it's crispy for a great texture.
Recommended for
- Those who want to cleanly make unique vegetable fritters at home without flour dust flying around.
- Those who want a unique nutritious snack or beer accompaniment with a crispy, chip-like texture.
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