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Lim Sung-geun's Gochi Mujim
A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.
Lim Sung-geun's Green Soybean Universal Janchiguksu
A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.
Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.
Hong Shin-ae's Kimchi Kongnamul Guk
A revitalizing and spicy kimchi bean sprout soup recipe that gets its deep flavor from dried pollack shreds.
Hong Shin-ae's Pot-Cooked New Rice
A foolproof pot rice method: boil water completely over high heat with the lid open, then steam over low heat for glossy, sticky rice.
Hong Shin-ae's Diet Lunchbox
A protein-focused diet lunchbox that enhances the flavor of vegetables with lemon juice and olive oil for a healthy and refreshing meal.
Hong Shin-ae's Napa Cabbage Geotjeori
A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.
Hong Shin-ae's Oat Pot Rice
By boiling with the lid open and then just steaming, anyone can perfectly succeed in making nutty and pleasantly popping oat pot rice.
Yeo Kyung-ok's Mushroom Mapo Tofu
A plant-based style mapo tofu made with three colorful mushrooms instead of meat, resulting in a clean and chewy texture.
Yeo Kyung-ok's Spicy Stir-Fried Ramen
Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.
Yeo Kyung-ok's Sichuan-style Jajangmyeon
An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.
Yeo Kyung-ok's Tomato Egg Soup
A warm, moist traditional Chinese-style soup featuring a delightful balance of sweet and sour tomatoes with soft eggs.