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Yeo Kyung-ok's Spicy Stir-Fried Ramen

Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cook the noodles slightly less than usual—about 20% less—to prevent them from becoming mushy when stir-fried with the sauce.
  • No separate starch slurry is needed when making the Chinese-style sauce, as the noodles naturally release starch that helps the sauce cling to them.
  • Feel free to add leftover ingredients like squid, bacon, or onions from your fridge for a personalized twist—this dish still turns out delicious.

Recommended for

  • Those seeking a special and elevated alternative to everyday plain broth ramen.
  • Anyone wanting to enjoy the rich, smoky flavor of a homemade Chinese-style stir-fried noodle dish at home with minimal effort.

Shop ingredients on Coupang(Ad)

ramen noodlesshrimpbok choyshiitake mushroomsenoki mushroomsking oyster mushroomsgreen oniongarlicchili oilsoy saucedoubanjiangoyster saucesesame oil

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