Main ingredients
Silken tofuShiitake mushroomEnoki mushroomButton mushroomGreen onionGarlicGingerChili oilRice wineSoy sauceDoubanjiangPlant-based shiitake mushroom sauce
Yeo Kyung-ok's Mushroom Mapo Tofu
A plant-based style mapo tofu made with three colorful mushrooms instead of meat, resulting in a clean and chewy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the silken tofu in boiling water beforehand prevents it from breaking easily and removes excess moisture, allowing the sauce to adhere more deeply and evenly.
- If not following a strict vegan diet, you can substitute the plant-based shiitake mushroom sauce with an equal amount of store-bought oyster sauce for a richer umami flavor.
Recommended for
- Those who prefer mild, comforting, and healthy Chinese home-style meals without harsh or irritating flavors.
- Individuals managing weight or seeking a nutritious diet who want to enjoy plant-based protein and fiber in a delicious way.
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