Yeo Kyung-ok's Sichuan-style Jajangmyeon
An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you're not accustomed to the strong, pungent aroma of sansho oil, you can omit it and use regular cooking oil or just chili oil instead—still resulting in a deliciously spicy jajangmyeon.
- To preserve the crisp texture of vegetables, maintain high heat throughout cooking and stir-fry quickly within a short time.
Recommended for
- Those looking for a unique, fiery alternative to everyday jajangmyeon.
- Fans of bold, addictive Chinese flavors like mala or sansho who enjoy intense, aromatic spice.
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