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Raymon Kim's Fettuccine Alfredo
A simple yet rich and deeply flavorful Alfredo pasta made with just cream, savory Parmesan cheese, and butter.
Raymon Kim's Bulgogi Ddeokgalbi
A savory, garlic-infused bulgogi ddeokgalbi made with ground beef and pork, pan-fried with toasted sesame oil for a rich aroma, perfect as a side dish for rice.
Raymon Kim's Patty Melt
A burger filled with juicy beef patties, sweet and sour sautéed onions, and cheese, sandwiched between crispy toasted bread
Raymon Kim's Banana Pancake
Homemade pancake made with fresh banana and rich walnut Nutella sauce, without any store-bought mix—sweet, fluffy, and deeply satisfying.
Raymon Kim's Super Simple Shumai
A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.
Raymon Kim's Broccoli Beef Stir-Fry
American-style Chinese dish featuring tender beef prepared with guo you technique and crisp broccoli stir-fried in oyster sauce
Raymon Kim's Philly Cheese Steak
Sauté beef for bulgogi and onions in a pan, then melt two types of cheese and stuff them between slices of sturdy bread to create an authentic American-style sandwich.
Raymon Kim's Odeon Smash Burger
An American-style smash burger that maximizes Maillard flavor by flattening beef odeon cuts in a pan like frying, instead of using thick patties.
YOOXICMAN Original Sous Vide Pork Belly Suyuk
A soft, original whole pork belly suyuk that melts in your mouth by locking in juices using the sous vide method.
YOOXICMAN Sous Vide Pork Tenderloin Steak
A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.
Raymon Kim's Tosino Pork Belly Grilled
Pork belly grilled with a sweet and savory homemade marinade, resulting in tender and chewy texture, inspired by Filipino street food
Raymon Kim's Nacho Omelette
A unique omelette made by cooking thickly sliced potatoes and onions, then adding beaten eggs and cheese, and finishing with crispy nacho chips.