Raymon Kim's Odeon Smash Burger
An American-style smash burger that maximizes Maillard flavor by flattening beef odeon cuts in a pan like frying, instead of using thick patties.
Ingredients needed 3 servings
Recipe
Cooking tips
- For best flavor, the patty must stick and char slightly to the pan—always use stainless steel or cast iron pans, never non-stick.
- When flipping, use a flat spatula and scrape firmly to avoid tearing off the crispy Maillard crust.
- Soft dinner rolls absorb the heat and grease from the patty naturally, creating a balanced flavor without needing butter.
Recommended for
- Those who want to enjoy a crispy, restaurant-quality homemade burger at home.
- People who prefer the savory aroma and texture of the meat itself over juicy thick patties.
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