Raymon Kim's Odeon Smash Burger

Recipe 🍳

Cooking tips 💡

• For best flavor, the patty must stick and char slightly to the pan—always use stainless steel or cast iron pans, never non-stick.
• When flipping, use a flat spatula and scrape firmly to avoid tearing off the crispy Maillard crust.
• Soft dinner rolls absorb the heat and grease from the patty naturally, creating a balanced flavor without needing butter.